This article originally appeared on Time.com.
The number of children who eat or drink artificial sweeteners—like aspartame, sucralose and saccharin—has skyrocketed over the years,...
Reducing people's salt intake by 10 percent over 10 years through "soft regulation" strategies that combine food industry targets and public education...
Scientists at the University of York have harnessed the therapeutic effects of carbon monoxide-releasing molecules to develop a new antibiotic which could be...